Master Sommelier. Wine Director & Chef Sommelier at Stella’s Wine Bar at The Post Oak Hotel. Biotechnology graduate program at Johns Hopkins University. Advanced Sommelier and Certified Wine Educator, since 2010. Part of the opening team of the Post Oak Hotel in Houston, who built the Wine Spectator Grand Award winning wine list.

Last articles

México Selection by CMB, presented by Audi, Chihuahua 2025 awards 189 wines, 83 spirits and 16 beers & meads
28 Nov 25
México Selection by CMB, presented by Audi, Chihuahua 2025 awards 189 wines, 83 spirits and 16 beers & meads
861 Wines, Spirits and Beers Compete for the Medals of the México Selection by CMB, presented by Audi, Chihuahua 2025 
18 Nov 25
861 Wines, Spirits and Beers Compete for the Medals of the México Selection by CMB, presented by Audi, Chihuahua 2025 
The official medals of the México Selection by CMB, closer than ever to producers, thanks to Grupo Mayapack!
18 Aug 25
The official medals of the México Selection by CMB, closer than ever to producers, thanks to Grupo Mayapack!