Food and wine journalist. Former writter for Guía Gastronómica Hedoné and El Universal Newspaper. Mexican judge in Vinitaly 2014.
Chief Editor (french version) of VINUM Chief Editor RomanDuVin.ch (blog) Journalist for wine specialized newspapers in Switzerland. Wine writers (4 books)
Chef and Sommelier. Restaurant consultor, columnist and gastronomic journalist. Project manager at México Selection by Concours Mondial de Bruxelles.
Master of Wine since 1993. He is chief editor of the Norwegian wine magazine Vinoforum, Specialist areas Italy and Burgundy
Journalist: Le Figaro, l’Amateur
de Bordeaux, La Revue du Vin
de France, Wands. Permanent member of the Great
Sommelier and columnist for El Universal Newspaper. Director of México Selection by Concours Mondial de Bruxelles.
Editorial Director and Corporate Publisher at Grupo Mundo Ejecutivo. Tequila Master by the Mexican Tequila Academy.
Co-founder and CEO of Enolytics LLC, Journalist by training and writes for Forbes online Founder of Harvard Alumni in Wine and Food. Author of the books Hungry for Wine: Seeing the World through the Lens of a Wine Glass. Find her online at CathyHuyghe.com, Enolytics.com, and WritingForSeva.com
Director at CESSA Universidad. Coordinator for the Wine MBA at CESSA Universidad. Certified Sommelier by the Mexican Sommelier Association.
Certified Sommelier by Universidad del Tepeyac. Manager and Sommelier of the Viticulturists Association of Querétaro AVQ. Brand ambassador for Querétaro’s Wine.
Vicepresident at Mexican Sommelier Association. Certified Court of Master Sommeliers and spokeswoman for LOUIS XIII.
Master in viticulture, oenology and distillation processes. Master in viticulture and oenology by Universidad Politécnica de Madrid.
CEO and founder of Entre Copas y Corchos, Revista Digital de Gastronomía. CEO and founder Vinus Tripudium. Court of Master Sommeliers Introductory.
General director at Impulso Sostenible Agavería AC. Maestra Tlachiquera and Mezcalillera. Writer, researcher, taster and columnist of agave spirits.
Certified Sommelier by the Court of Master Sommeliers. Tequila Master by the Mexican Tequila Academy. Certified Sommelier by the Mexican Sommelier Association.
Sommelier de Cru, The Little Wine Bistro, y Grand Cru, restaurante de vino, en Monterrey, Nuevo León. Certified Sommelier por la Court of Master Sommeliers.
President of Mexican Sommelier Association AC. Mexico’s Best Sommelier 2005, 2007 and 2010.
Head Sommelier en Grupo La Castellana. Miembro fundador
y docente en la Asociación de Sommeliers Mexicanos.
Sommelier and Tequila Master. General manager at Bonaparte Wine Company. Award for the Mexico’s Best Sommelier 2015 by Millesime.
Certified Sommelier por la Court of Master Sommeliers. Consultor independiente. Wine Director del Wine & Food Festival CDMX 2016 & 2017.
Master in viticulture and oenology by Universidad Politécnica de Madrid. Master of Wine.
Peter Weltman is a sommelier and entrepreneur based in San Francisco who explores native grapes from ancient sources. He writes for global food publications, gives speeches on wine activism, and creates immersive experiences about his movement, #BorderlessWine.
President of Sommelier Association of Mexico. Host of the national radio program Charlando de Vino, at Imagen Multimedia.
CEO of RR Wine Consulting & Training. Level II at the WSET. Wine Marketing title by the University of California at Davis.
Certified Wine Educator, Specialist in Wine and Spirits by The Society of Wine Educators. Sensory analysis in wine by the University of California at Davis.
Certified Sommelier por la Court of Master Sommeliers. Director Comercial de The Key Company Beard. Embajador de la marca Riedel para México.
Tequila Expert – Director Foundation Cuervo
General Manager at Artisanal Wine School in Queretaro. Sommelier and wine business title by the Centre de Formation Professionnelle et de Promotion Agricole de Beaune, Burgundy.
Food and wine journalist. Soft News coordinator for Mural Newspaper in Guadalajara. Judge for the Concours Mondial du Sauvignon.
Head Sommelier en Restaurante Quintonil. Sommelier por la Asociación de Sommeliers Mexicanos y Certified Sommelier
por la Court of Master Sommeliers.