Chef and sommelier. Restaurant consultant, columnist and gastronomic journalist.
Food and Wine – Century Foundation for Tourism and the Arts of Castilla y León
Journalist: Le Figaro, l’Amateur
de Bordeaux, La Revue du Vin
de France, Wands. Permanent member of the Great
Founder Grupo Culinaria Mexicana. Editor at El Financiero-Bloomberg and El País Newspaper. Editorial Counselor for Forbes Magazine.
Journalist: Bild – Vital – Spiegel, Author: Wein – ABC – 500 weine unter 20 – D.M, FIJEV Member, Oenologist from University of Geisenheim
Wine and spirits market journalist at RBC.
Corporate Sommelier at Liverpool. Bachelor’s degree in culinary arts by Instituto Mexicano de Gastronomía. Columnist and writer for Experiencia Gourmet magazine.
Purchasing manager at Comercial Mexicana. Oenology certificate by Universidad Anáhuac and the Mexican Wine Academy. Mezcal and agave spirits specialist.
Director at CESSA Universidad. Coordinator for the Wine MBA at CESSA Universidad. Certified Sommelier Mexican Sommelier Association.
Vicepresident at Mexican Sommelier Association. Certified Court of Master Sommeliers and spokeswoman for LOUIS XIII.
Master in viticulture, oenology and distillation processes. Master in viticulture and oenology by Universidad Politécnica de Madrid.
Sommelier at Bodegas Enate. Certified Sommelier by the Court of Master Sommeliers America. Mexico’s Young Sommelier 2010.
Professor of Viticulture at Universidad Politecnica de Madrid, and Viticultural Consultant
CEO and founder of Entre Copas y Corchos. Court of Master Sommeliers Introductory.
General director at Impulso Sostenible Agavería AC. Writer, researcher, taster and columnist of agave spirits.
Certified Sommelier by the Court of Master Sommeliers. Tequila Master by the Mexican Tequila Academy. Certified Sommelier by the Mexican Sommelier Association.
Sommelier at Cru, The Little Wine
Bistro, and Grand Cru, wine restaurant in Monterrey. Certified Sommelier by the Court of Master Sommeliers.
Head Sommelier at Hotel Presidente Intercontinental Mexico City. Mexico’s representative for the Best Sommelier of America 2015 and the Best Sommelier of the World 2016.
President of Mexican Sommelier Association AC. Mexico’s Best Sommelier 2005, 2007 and 2010.
Freelance wine journalist for Wineart, Vinoteque, Cuisine Kingdom.
Sommelier and Tequila Master. General manager at Bonaparte Wine Company. Award for the Mexico’s Best Sommelier 2015 by Millesime.
Founder of Grupo Acento. Sommelier certified by the California University at Davis.Mexican wine promoter.
Master in viticulture and oenology by Universidad Politécnica de Madrid. Master of Wine.
President of Sommelier Association of Mexico. Radio and television presenter. Columnist and wine and spirits journalist.
CEO of RR Wine Consulting & Training. Level II at the WSET. Wine Marketing title by the University of California at Davis.
General director of Wine School at Colegio Superior de Gastronomía. CEO and founder of Mexican Sommelier College.
CEO Grupo Ferimp Mexico. Distributor of wine, spirits, bottled water and artisanal beer for national and international markets.
General manager at Guía Peñín México. Master in viticulture and oenology by Universidad Politécnica de Madrid. Level III at the WSET.
Autor of Guía Catadores del Vino Mexicano. General director of “Catadores” wine magazine. Bachelor’s degree in economy by the Vincennes University in Paris.
Certified Wine Educator, Specialist in Wine and Spirits by The Society of Wine Educators. Sensory analysis in wine by the University of California at Davis.
Wine writer, former Chairman Institute of Masters of Wine. Chairman of the Organizing Committee of the IMW Symposium 2018. Co-Chairman Decanter World Wine Awards.
General Manager at Artisanal Wine School in Queretaro. Sommelier and wine business title by the Centre de Formation Professionnelle et de Promotion Agricole de Beaune, Burgundy.