Sommelier, restaurant consultor and gastronomic journalist. Link with producers
at México Selection by Concours Mondial
Certified sommelier. Columnist and writer
for Mural Newspaper in Guadalajara. Tequila expert and wine judge. Bachelor’s degree in business administration by ITESO.
Wine and spirits consultant. Certified sommelier by the WSET. Certified Tequila’s Expert. Founder of EntreVides, concept dedicated to impart wine and spirits training.
Sommelier. Founder and general manager of Wineman Consulting. Ambassador for Wines of Argentina. Organizer of the Into The Wine oenological forum in Mexico, with Winifera.
Consumption centers national manager for Vinoteca. Certified Sommelier by the Court of Master Sommeliers. Bachelors degree in gastronomy by UCSJ Mexico City.
Oenologist. Food and Wine – Century Foundation for Tourism and the Arts of
Castilla y León.
OIV MSc in Wine Management. Wine Marketing Program Diploma by UC Davis. WSET Level 3 certificate. Sommelier by the Court of Master Sommeliers.
Editorial director and Publisher at First Class Life. Tequila Master by the Mexican Academy of Tequila, Vino and Mezcal tasters. Certificate in viticulture by Jesús Díez – Vinicultura.
Master of Wine, alcohol beverage lawyer, WSET wine and sake instructor, lecturer, judge.
President of CANIRAC Aguascalientes. Sommelier by Escuela Española de Sommeliers. Executive Chef and co-owner
of Tasca & Cava restaurant, Aguascalientes.
Columnist for la Revue du Vin de France. Co-author of “Iconic Whisky”, world top five most distributed book on spirits. Ambassador of the Scotch Malt Whisky Society.
Corporate Sommelier at Liverpool.
Bachelor’s degree in culinary arts by Instituto Mexicano de Gastronomía. Columnist and writer for Experiencia Gourmet magazine.
Purchasing Jr. Manager at Tiendas Soriana. Oenology diploma by Universidad Anáhuac and the Mexican Wine Academy. Mezcal and agave spirits specialist.
Graduated from the faculty of enology of the University of Bordeaux. WSET Level 3 certificate. Commercial Manager of Famille Sylvain Group for Bordeaux and Mexico.
Sommelier by the Escuela Española de Cata, Madrid. WSET Level 3 certificate. Member of the Czech Sommelier Association. International wine judge.
Director at CESSA Universidad Campus Estado de México. Coordinator for the
Wine MBA at CESSA Universidad. Certified Sommelier Mexican Sommelier Association.
Tequila Master Taster by the Cámara Nacional de la Industria Tequilera. Founder member of the Mexican Academy of Tequila, Vino and Mezcal tasters. Tequila Author.
Bachelors degree in chemistry. Master in viticulture, oenology and distillation processes. Master in viticulture and oenology by Universidad Politécnica de Madrid.
Certified Sommelier by the Court of Master Sommeliers. Cavaleiro cofrade honorario do Vinho do Oporto. Wine and spirits columnist. Certified Sherry Educator. Wine Author.
General director at Impulso Sostenible Agavería AC. Writer, researcher, taster and columnist of agave spirits.
Certified Sommelier by the Court of Master Sommeliers. Tequila Master by the Mexican Tequila Academy. Certified Sommelier by the Mexican Sommelier Association.
Presidente de la Asociación de Sommeliers Mexicanos AC. Mejor Sommelier de México
en 2005, 2007 y 2010.
Master of Wine. Buyer, importer, educator and winemaker. Instructor for Grape Experience and SF Wine School. International judge for the IWC and DWWA.
Master of Wine. Specialized journalist. Coordinator of the Institute of Masters of Wine education tasting programme. Panel chair at the International Wine Challenge.
Master of Wine. Agronomical Engineer
and Master in viticulture and oenology by Universidad Politécnica de Madrid. Judge at the Decanter’s WWA and Vinitaly’s 5Stars.
President of Sommelier Association of Mexico. Radio and television presenter.
Columnist and specialized wine and
Agronomical Engineer by ITESM. Viticulturist by École Nationale Superieure Agronomique de Montpellier. President of Consejo de Viticultores de Aguascalientes A.C.
CEO of RR Wine Consulting & Training. Level II at the WSET. Wine Marketing title by the University of California at Davis.
General director of Wine School at Colegio Superior de Gastronomía, in Mexico City. Director and founder of Mexican Sommelier College.
Certified Sommelier by the Court of Master Sommeliers. Commercial director for The Key Company Beard. Brand ambassador for Riedel in Mexico.
Professor at the Enology and Gastronomy School of Universidad Autónoma de Baja California. Doctorate in Enology and Ampelology from the University of Bordeaux.