Jurado

Bachelor's degree in Gastronomy, Sommelier, consultant for various restaurants and gastronomic journalist. Representative of the D.O. Rías Baixas and Uruguay for Mexico.

Certified Sommelier by The Court of Master Sommeliers. WSET III Diploma. Cavaleiro cofrade honorario do Vinho do Oporto. Columnist for El Colombiano Newspaper.

Mixologist, consultant, businessman and Master Distiller. Collaborating bartender with Albert and Ferran Adrià at 41º Experience, in 2013. Tequila Technician by the Tequila Regulatory Council and the Autonomous University of Guadalajara. Expert Tequila Master Taster.

Sommelier y periodista gastronómico. Spanish Wine Specialist, por el ICEX Spain Trade and Investment - Director del México Selection by Concours Mondial de Bruxelles - Consultor para México en la 8ª Edición de The World Atlas of Wine - Contributor en la 5ª Edición de The Oxford Companion to Wine

Graduated in Marketing and Sommelier certified by the Mexican Sommeliers Association. Sommelier, cava consultant and influencer - Cava de Blanca.

Advanced Sommelier CMS Americas..

Founder Climats. Importer and distributer of premium wines from family wineries in Europe.

Gastronomic journalist for 15 years. Editor of the gastronomic supplement Menú, in Diario El Universal. Gastronomic journalist of the year by Club Vatel México, in 2019, and by Guía México Gastronómico de Culinaria Mexicana, in 2022. Diploma in oenology and viticulture by Jesús Díez – Viniculture. Spanish Wine Specialist, by ICEX Spain Trade and Investment.

Oenologist and Level III of the WSET. Graduated from the Faculty of Oenology at the University of Bordeaux. Commercial Technician at Famille Sylvain Group for Bordeaux and Mexico.

Sommelier certified by the Mexican Sommeliers Association. Trainer in CAVA by the Regulatory Council of the D.O. Cava. WSET Level 2 in Wines.

Freelance journalist - Wine writer - Contributor to the magazines Weinwelt, Weinwirtschaft, Vinum, Weinwisser and the Sunday newspaper Welt am Sonntag

President of the Bacanora and Maguey Women Association of Mexico Sonora Chapter. General Director of Casa Desbocado Bacanora and Producer. Taster of National Distillates with Denomination of Origin by Conocer.

Specialist in Wine & Spirits by The Society of Wine Educators. Bachelors degree in sensory analysis and wine from the University of California at Davis.

Sommelier. Riedel Brand Ambassador in Mexico, specialist in Mexican wine

General Manager Vinopres. Editor in chief of Vino! Magazine. Columnist for La Libre Belgique. Chairman of the Concours Mondial de Bruxelles.

Communicator and marketing specialist for wines. Taster of the Concours Mondial de Bruxelles based in France. Wine writer. Contributor for WineEnthusiast.com, JancisRobinson.com and Meininger's Wine Business International.

Wine Educator, Wine Judge, Wine Speaker & Writer, Wine Lifestyle Influencer.

Food & Wine Writer - Editorial director at Paixão pelo Vinho Magazine - Chef Owner at A Taberna da Rua das Flores

Diploma in enology and viticulture. Consultant in the development of wine and spirits products.

Partner and sommelier of Micaela Mar y Leña, Instructor of the Mexican Academy of Sommeliers, mezcal specialist.

Co-founder of Sotoleros brand. Global Sotol Educator for Nocheluna Sotol. Brewmaster and co-founder of Cervecería Paso del Norte. Graduate in Economics and Master in Public Administration.

Writer, wine columnist and sommelier. Graduated from the Faculty of Oenology at the University of Bordeaux. Host of the radio show Monsieur Bulles & Cie, on CIBL 101.5 FM Radio in Montréal. Benchmark's Taster Award 2015 of the Concours Mondial de Bruxelles.

Communicator, influencer. Winemaker certified in Bordeaux, Chile and in process in the USA.

Journaliste for El Periódico de Catalunya, writer and university professor at the university Abat Oliba of Barcelona.

Journalist and sommelier. Editor of Buena Mesa gastronomic section at REFORMA Newspaper. Sommelier certified by Mexican Sommeliers Association and Association de la Sommellerie Internationale.

Commercial Executive Director & Corporate Sommelier of Grupo CMR. Sommelier & Wine Director Expert certified by the ASM and The Court of Master Sommeliers. Judge of the Concours Mondial de Bruxelles Calabria 2022.

Coordinator of the Sommelier Training Diplomas of the Mexican Sommeliers Association in Cancun and Playa del Carmen. Professor of wines, spirits, pairing and service at Universidad Anáhuac Cancún.

Certified Sommelier by The Court of Master Sommeliers. Co-owner of Hermitage and La Wineria. Tequila Master by the Mexican Academy of Tasters of Tequila, Wine and Mezcal A.C. Ambassador of Oregon and Washington Wines for Mexico.

Master Sommelier since 2016. WSET Level 4 in Wines. Best Sommelier in Canada in 2021, by the Canadian Association of Professional Sommeliers. Best Sommelier of the Americas in 2018, by the Association of Sommellerie Internationale.

Freelance writer and journalist. Contributor to Somm Journal, Wine Business, Daily Seven Fifty, Pix, Wines & Vines, The New Lede and The Guardian. Editor of Slow Wine Guide USA. Organic and biodynamic wine consultant at Vivino USA

Head Sommelier of La Castellana Peninsula of Yucatan. WSET Level 3 in Wines and Sommelier Certified by the Association of Mexican Sommeliers. Co-founder of the Wine Voyage MX project in Merida.

Founder of LINK BXD. Tequila Master and Expert Tequila Master Taster. Certified Beer Connoisseur by the Mexican Association of Enogastronomy. Sake Sommelier by the London Sake Sommelier Association. Master Distiller of Artisanal Spirits by The Bartender Institute.

Journalist - Editor at Vinho Magazine

Oenologist with 40 years of experience in the world of wine. Bachelors degree in gastronomy from the UABC. Master's degree in oenology from the Center for Open Higher Studies in Hospitality in Seville, Spain.

Diploma in wines from Ambrosía Culinary Center. First place in the Young Mexican Sommelier Contest. Partner and founder of the distributor Vino Pa Todos in Yucatan Peninsula.