Bernad Jesús
Oenologist from the School of Vine and Wine in Madrid. Member of the tasting panel of Sobremesa Magazine. WSET Professional Spirits course in London. Reporter for El HuffPost Spain.
Oenologist from the School of Vine and Wine in Madrid. Member of the tasting panel of Sobremesa Magazine. WSET Professional Spirits course in London. Reporter for El HuffPost Spain.