Escárcega Andrea
Graduate in Gastronomic Sciences and Sommelier from Chihuahua. CEO and Founder of Clandestine Wine. Master’s degree in Sommelierie and Wine Marketing from the Basque Culinary Center and Mondragón University. WSET Level 2 in Wines.
Graduate in Gastronomic Sciences and Sommelier from Chihuahua. CEO and Founder of Clandestine Wine. Master’s degree in Sommelierie and Wine Marketing from the Basque Culinary Center and Mondragón University. WSET Level 2 in Wines.